Pine nut and white chocolate ice cream
(El Hermitaño)
Warm the water with the trimoline and glucose, add the sugar and powdered milk, bring to the boil an
Menu
Warm the water with the trimoline and glucose, add the sugar and powdered milk, bring to the boil an
Gently brown the prawn heads and bodies over a base of Arzuaga extra virgin olive oil. Add the chopp
Place all the ingredients in a bowl and mix until well blended and juicy.
Make an emulsion with all the above ingredients in a food processor and leave to marinade overnight.
SDAD. COOP. PIÑONSOL CYL
C/ Calera, 15 Pedrajas de San Esteban.
47430 Valladolid-Spain
+34 983 625 043
info@pinonsol.com
International expansion of SMEs in the Community of Castilla y León
OBJECTIVE: “To achieve a more competitive business fabric”.
Supported action:
INTERNATIONAL MARKETING CAMPAIGN
Project co-financed by the Instituto para la Competitividad Empresarial de Castilla y León (ICE) and the European Regional Development Fund (ERDF).
Operational Programme for Castilla y León 2014-2020
